a Michelin star and is the fifth generation with the recipe for success
“two kitchens from one stove”. Guests enjoy themselves in a stylish ambience
regional or international classics and new German cuisine. The ones used
Products depend on the season. Regional producers
such as the Windrather Höfe or the Spargelhof Gut Kuhlendahl as well as suppliers
of top gastronomy are part of the cooking concept.
TYPICAL Neanderland cuisinee
- Heaven and earth with homemade black pudding
- Cheese selection from Windrather Höfe
- Homemade tartare
The company has been awarded the TYPICAL Neanderland quality seal.
Good to know
Hygiene and infection control measures