house of hospitality

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Restaurant
 À la carte and seasonal dishes and homemade cakes in the Haus der Gastlichkeit in Ratingen.
The owner of the hotel-café-restaurant Haus der Gastlichkeit in Ratingen
Christine Rogall. The restaurant is run by chef Karsten Rogall.
Together with his team, he prepares fresh, home-style dishes every day
dishes too. In addition to the regular menu, there are seasonal and regional dishes
Daily specials offered.

TYPICAL neanderland-Kitchen
  • Home cooking
  • Regional daily specials, e.g. E.g. Bergisch trout, farmer's omelet, apple pancakes, vegetable platter, carrot vegetables
  • Geese at Christmas time and game meat in autumn
  • Homemade elderflower spritzer
The company has the TYPICAL quality seal neanderland .
www.typical-neanderland.de


Good to know

Opening hours

The restaurant only closes after the last guest has left.

fitness

  • Bad weather offer

  • for any weather

  • for groups

  • for families

  • for individual guests

Equipment

  • lounge

Hygiene and infection control measures

The current hygiene and infection protection measures of the state of North Rhine-Westphalia apply.

Social Media

Price information

You can find out the prices from the provider and depend on the offer.

author

Office for Culture and Tourism
Düsseldorfer Strasse 26
40822 Mettmann

Organization

Nearby