house of hospitality


 À la carte and seasonal dishes and homemade cakes in the Haus der Gastlichkeit in Ratingen.
The owner of the hotel-café-restaurant Haus der Gastlichkeit in Ratingen
Christine Rogall. The restaurant is run by chef Karsten Rogall.
Together with his team, he prepares fresh, home-style dishes every day
dishes too. In addition to the regular menu, there are seasonal and regional dishes
Daily specials offered.

TYPICAL neanderland-Kitchen
  • Home cooking
  • Regional daily specials, e.g. E.g. Bergisch trout, farmer's omelet, apple pancakes, vegetable platter, carrot vegetables
  • Geese at Christmas time and game meat in autumn
  • Homemade elderflower spritzer
The company has the TYPICAL quality seal neanderland .

Good to know

Opening hours

The restaurant only closes after the last guest has left.


  • Bad weather offer

  • for any weather

  • for groups

  • for families

  • for individual guests


  • lounge

Hygiene and infection control measures

The current hygiene and infection protection measures of the state of North Rhine-Westphalia apply.

Social Media

Price information

You can find out the prices from the provider and depend on the offer.


Office for Culture and Tourism
Düsseldorfer Strasse 26
40822 Mettmann