À la carte and seasonal dishes and homemade cakes in the Haus der Gastlichkeit in Ratingen.
The owner of the hotel-café-restaurant Haus der Gastlichkeit in Ratingen
Christine Rogall. The restaurant is run by chef Karsten Rogall.
Together with his team, he prepares fresh, home-style dishes every day
dishes too. In addition to the regular menu, there are seasonal and regional dishes
Daily specials offered.
TYPICAL Neanderland cuisine
www.typical-neanderland.de
Christine Rogall. The restaurant is run by chef Karsten Rogall.
Together with his team, he prepares fresh, home-style dishes every day
dishes too. In addition to the regular menu, there are seasonal and regional dishes
Daily specials offered.
TYPICAL Neanderland cuisine
- Home cooking
- Regional daily specials, e.g. E.g. Bergisch trout, farmer's omelet, apple pancakes, vegetable platter, carrot vegetables
- Geese at Christmas time and game meat in autumn
- Homemade elderflower spritzer
www.typical-neanderland.de
Good to know
Opening hours
The restaurant only closes after the last guest has left.
fitness
for families
for groups
for individual guests
for any weather
Bad weather offer
Facilities
lounge
Hygiene and infection control measures
The current hygiene and infection protection measures of the state of North Rhine-Westphalia apply.
Social Media
Price information
You can find out the prices from the provider and depend on the offer.
author
Office for Culture and Tourism
Organization
